First Courses Fresh Pasta Cannelloni the Etruscan Way I don’t think there’s a woman in the culinary world that I respect more than Ada Boni. At the beginning of the 1900s, when the... 11 December 2023 204 by Ilaria Barisi
Appetizers Savory pie of leeks and fontina cheese Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a... 1 May 2023 258 by Ilaria Barisi
Beef, mutton and pork Aunt Silvana’s veal rolls This recipe reminds me of the 1980s. At the time, all the dishes were either creamy, or roasted, or accompanied by corn, or flamed; however,... 2 November 2019 3.3K by Ilaria Barisi
