Desserts Fried desserts Crostoli, called “Frappe” in Rome: Carnival fried desert This is one of the few sweets that brings together the whole of Italy. A country like ours, divided by local traditions, history, and culture,... 18 February 2020 2.4K by Ilaria Barisi
Fried desserts Fruits Fried Apples This is a snack that I often ate in winter at my grandmother Irene’s house. My grandmother used two Italian cooking books as culinary Bibles:... 26 October 2019 3.5K by Ilaria Barisi