Appetizers Beef, mutton and pork Second Courses Fried Meatballs with Raisins and Pine Nuts This recipe is freely taken from a book by a Roman chef, Arcangelo Dandini. He makes it with boiled beef and veal, but I never... 1 January 2024 192 by Ilaria Barisi
Appetizers Fried Meatballs from boiled meat This typical Roman cuisine comes from the lower classes: therefore, it is poor and above all it is rich in recipes for “recycling.” When you... 23 March 2019 1.2K by Ilaria Barisi
