Fish Second Courses Sea bass rolls with Gaeta olives and tomato fondant Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to... 18 September 2023 307 by Ilaria Barisi
Side dishes Sautéed escarole Roman-style Galen recommended its use to combat liver disease – and until the sixteenth century, it was in fact a medicinal plant. We, as Romans, discovered... 6 February 2023 586 by Ilaria Barisi
