First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 687 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast beef At the age of 18 I went to study English in Canterbury. All my meals were in the school’s “cellar” and there was never a... 2 May 2022 332 by Ilaria Barisi
Side dishes Crispy roast potatoes I don’t know if it’s my Austrian genes or if it’s simply a personal trend: I love potatoes so much that I could eat them... 18 April 2022 485 by Ilaria Barisi
Appetizers Savory pie with ricotta and artichokes The Roman Easter breakfast is very rich: salami and other sausages, cheeses, hard-boiled eggs, and savory pies. I like to set the table as if... 16 April 2022 558 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast pork with plums This is a recipe that has only one difficulty: tightening the meat with a needle and string. The possibility of sewing it wrong or closing... 14 March 2022 842 by Ilaria Barisi
Side dishes Artichokes and potatoes One of my favorite teachers at cooking school was chef Andrea Palmieri, who owns a lovely restaurant in Via Pò. A kind, nice, cheerful man... 28 February 2022 640 by Ilaria Barisi
Appetizers Sea Salad Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a... 2 August 2021 506 by Ilaria Barisi
Appetizers Fish Sautéed mussels This is an irresistible and very inexpensive recipe. Quick to cook, you get a rich and very tasty dish in an incredibly short time. The... 25 July 2021 387 by Ilaria Barisi
First Courses Rice Seafood risotto my way For a lifetime, I have seen seafood risotto eaten only in restaurants, almost always in the summer, in some places on the Roman coast. My... 21 June 2021 369 by Ilaria Barisi
Side dishes Sweet green peppers, celery, feta, and eggs I love cookbooks. I buy a lot of them every year. One of the most beautiful, graphically, is “Plenty More” by Yotam Ottolenghi. I look... 7 June 2021 320 by Ilaria Barisi
