Delicious dish of Tuscan origin. The gastronome Pellegrino Artusi claimed that the name “uccelletto” is derived from the use of garlic and sage in game...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The preparation of pasta and chickpeas in Rome is linked to the restrictions sanctioned by the Church during the Lent period. The tradition of eating...
After the Second World War, rabbits became protagonists of the Italian table. Today their presence, at least in Rome, has disappeared somewhat. Grandmother Irene, even...
Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,...
