Gnocchi always have their charm. They just require a little preparation time. The recipe that includes pumpkin has a Mantua origin; the chef Bartolomeo Stefani...
The first codified recipe of cheese gnocchi is found in a fourteenth-century manuscript preserved in Bologna. It has very few ingredients: fresh cheese, egg yolks,...
Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed...
Originally this recipe came from other Italian regions, mainly from the North. At the beginning of the 20th century, these raviolis also became popular in...
