First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 532 by Ilaria Barisi
Beef, mutton and pork Second Courses Granny Violetta’s meatballs Is there any better comfort food than meatballs? I think not. Every Sunday when we went to eat at my paternal grandparents’ house, Nonna always... 8 March 2021 386 by Ilaria Barisi
