Side dishes Dauphinoise Potatoes The first recipe for this side dish dates back to 1788, shortly before the French Revolution. The historic recipe from Dauphiné did not include cheese,... 24 March 2025 64 by Ilaria Barisi
Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 249 by Ilaria Barisi
Chicken and rabbit Second Courses Cordon bleu The history of this recipe remains mysterious. Some say it was invented by Duke Gonzaga of Nevers, warden of the kitchens of the King Louis... 8 January 2023 462 by Ilaria Barisi
Main dishes Side dishes Baked fennel with Mornay sauce It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to... 17 January 2022 659 by Ilaria Barisi
