Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 163 by Ilaria Barisi
Chicken and rabbit Second Courses Cordon bleu The history of this recipe remains mysterious. Some say it was invented by Duke Gonzaga of Nevers, warden of the kitchens of the King Louis... 8 January 2023 377 by Ilaria Barisi
Main dishes Side dishes Baked fennel with Mornay sauce It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to... 17 January 2022 533 by Ilaria Barisi
