First Courses Fresh Pasta Pastasciutta Macaroni zozzona style A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it... 30 January 2023 252 by Ilaria Barisi
First Courses Pastasciutta “Carbonara” pasta Spaghetti alla carbonara is an iconic Roman recipe. There are various theories on its origins. Two are most popular: one certifies that it was a... 4 April 2022 460 by Ilaria Barisi
First Courses Soups Pearled spelt soup Spelt was the first cereal cultivated by man 8000 years ago in the Neolithic period. The ancient Romans were fond of puls, a soft polenta... 18 October 2021 642 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with artichokes, guanciale, and pecorino A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and... 7 April 2020 3.5K by Ilaria Barisi
