First Courses Soups Capellini (called Angel Hair) in broth Some 17th century texts mention this type of pasta. It was a size used by nuns for the sick or for new mothers. The origin... 26 December 2022 338 by Ilaria Barisi
Broths Fish stock Fish broth is the basis of many recipes for fish and delicious fish soups. A not insignificant factor is to be able to use all... 12 May 2018 528 by Ilaria Barisi
Broths Beef stock This is the basis for the creation of delicious Roman soups such as: stracciatella or quadrucci. For the broth, you use pieces of veal, beef,... 11 May 2018 581 by Ilaria Barisi
