Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 368 by Ilaria Barisi
Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 233 by Ilaria Barisi
Desserts Spoon desserts Milk Rice I love the salted milk rice that my grandmother Irene made me on dull days. In France, however, I ate some very good sweet versions.... 26 April 2021 281 by Ilaria Barisi
Desserts Tarts Plum, barley, and spelt tart This recipe has always made me think of the ancient Romans, given the presence of spelt and barley. It’s a very good and not very... 30 March 2021 448 by Ilaria Barisi
Cookies Mostaccioli The mostaccioli are known in Italy for the Napoli version: soft, fat, and covered with dark chocolate. The Roman version, less known, is instead not... 1 October 2019 1.6K by Ilaria Barisi
