Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 276 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 366 by Ilaria Barisi
Cakes Desserts Amor Polenta: Polenta Cake Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors... 30 May 2022 627 by Ilaria Barisi
Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 865 by Ilaria Barisi
Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 193 by Ilaria Barisi
Cakes Desserts Nutella roll cake Nutella is perhaps the processed food I’m most fond of. I’m ashamed to admit that I can eat a whole in just a few hours.... 10 May 2021 442 by Ilaria Barisi
