First Courses Fresh Pasta Fettuccine Alfredo The Fettuccine Alfredo were invented in Rome by Alfredo di Lelio in 1908 in the small restaurant of his mother Angelina. In 1914 Alfredo decided... 31 January 2022 593 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 482 by Ilaria Barisi
First Courses Pastasciutta Macaroni with Roman broccoli What a wonderful pasta macaroni is! With this Roman broccoli sauce, it is a complete and healthy dish that will leave you “happier and happier”.... 2 March 2021 350 by Ilaria Barisi
