This summer I spent my summer vacation in Sulcis in Sardinia. Sardinia is all beautiful thanks to the crystal-clear sea and the green hinterland full...
There are many fish restaurants in Anzio, and they are all delicious. The appetizers are very famous in all these restaurants, such that people come...
Gnocchi always have their charm. They just require a little preparation time. The recipe that includes pumpkin has a Mantua origin; the chef Bartolomeo Stefani...
I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
