This recipe has medieval origins, being the typical dish of the recovery cuisine of the peasant culture. The various regions use different names (Lombard “panada”,...
Delicious dish of Tuscan origin. The gastronome Pellegrino Artusi claimed that the name “uccelletto” is derived from the use of garlic and sage in game...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The French philosopher Montaigne wrote in his 1580 “Journal de voyage en Italie” that “Throughout Italy they give you raw beans, peas, green almonds, and...
Lazio is renowned for its artichokes. There is no spring without festivals that magnify its goodness, like that of Ladispoli. Its cultivation has always been...
The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
