Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,...
The origin of cicerchiata and struffoli is probably Greek. While the Neapolitan struffoli are very well known, the cicerchiata is less known. In central Italy,...
One of my family’s favorite restaurants is a Sicilian restaurant. My father invariably always orders this dish. They are breaded escalopes baked in the oven...
