Appetizers Letizia eggplant meatballs I met Letizia in a photography workshop. She was a nice, carefree woman with a hilarious sense of humor and a lively intelligence. She loved... 28 September 2019 1.6K by Ilaria Barisi
Appetizers Eggs Omelet with romaine lettuce When there is some romaine lettuce left, and it is no longer super fresh and green for a salad you can use this recipe perfect... 24 September 2019 6.6K by Ilaria Barisi
Appetizers Crouton with mozzarella cheese and anchovies Simple but very tasty dish. Some recipes are inextricably linked to childhood and then later, for some mysterious reason, disappear. When I was little my... 27 August 2019 2.8K by Ilaria Barisi
Rice Scampi risotto This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto.... 15 June 2019 2K by Ilaria Barisi
Appetizers Fried Meatballs from boiled meat This typical Roman cuisine comes from the lower classes: therefore, it is poor and above all it is rich in recipes for “recycling.” When you... 23 March 2019 1.2K by Ilaria Barisi
Chicken and rabbit Deviled Chicken in the Pan Giaquinto, the famous chef of the late 1800s, has included in his book this recipe which is not only Roman, but you can find it... 16 March 2019 1.7K by Ilaria Barisi
Fish Mum’s Baccalà Here is one of my favorite recipes of all time that my mother makes quite often. For me it is divine in white even if... 14 March 2019 1.4K by Ilaria Barisi
Beef, mutton and pork Picchiapò meat (Meat to the beat) When we make broth, the meat left is devoid of many substances and in fact not very tasty. Throwing it in ancient times was considered... 7 March 2019 1.7K by Ilaria Barisi
Soups Mama’s Pasta with Potatoes and Leeks The leeks were well loved by the ancient Romans. Plinio reports that Nero used to eat only leeks before his singing performances because he was... 4 March 2019 520 by Ilaria Barisi
Cakes Millefoglie (Thousand leaves) or Napoleon cake I do not have the recipe that Grandma used anymore. I remember that grandma spent a whole afternoon making this cake that she usually did... 28 February 2019 1.1K by Ilaria Barisi