Appetizers Main dishes Classic Eggplant Parmesan: Parmigiana di melanzane I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries.... 14 August 2023 222 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with mussels and lemon This recipe is fresh and a real pleasure for those who love mussels. I often buy mussels in July, the ideal month to buy them.... 4 July 2022 735 by Ilaria Barisi
