I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
Leavened products are always a little intimidating because they seem complicated. Some are really difficult to make, others are instead made complex by the recipes...
Strozzapreti are an ancient Italian pasta in the shape of large one-inch-long torches. Mentioned several times in Roman literature, strozzapreti are obviously born as pasta...
The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
