First Courses Soups Easter Brodetto In the Roman Easter lunch of the early 1900s, there was a mandatory dish: the brodetto. It is such an old recipe that in Rome... 14 April 2025 32 by Ilaria Barisi
Beef, mutton and pork Second Courses Grandma Irene’s Goulash Grandma’s goulash remains in the memories of my childhood. She offered it to the grandchildren every week, even in summer, and it was accompanied by... 27 November 2023 342 by Ilaria Barisi
