Appetizers Beef, mutton and pork Second Courses Fried Meatballs with Raisins and Pine Nuts This recipe is freely taken from a book by a Roman chef, Arcangelo Dandini. He makes it with boiled beef and veal, but I never... 1 January 2024 169 by Ilaria Barisi
First Courses Soups Aunt Lina Passatelli Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the... 3 January 2022 484 by Ilaria Barisi
First Courses Soups Granny Irene Knödel (Bread dumplings) Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed... 9 February 2021 475 by Ilaria Barisi
