First Courses Fresh Pasta Fettuccine alla papalina: Fettuccine Pope’style This dish is one of the great culinary “musts” of traditional Roman cuisine, dedicated to one of the symbols of the heart of Lazio: the... 24 April 2023 358 by Ilaria Barisi
First Courses Gnocchi Aunt Paola’s ricotta gnocchi The first codified recipe of cheese gnocchi is found in a fourteenth-century manuscript preserved in Bologna. It has very few ingredients: fresh cheese, egg yolks,... 3 October 2022 501 by Ilaria Barisi
