The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed...
The fresh spring peas are of an incredible sweetness. This dish, thanks to the presence of prosciutto, is also savory. A dish of absolute simplicity....
