Appetizers Baked zucchini flowers As a Roman the zucchini flowers has to be fried…however, sometimes you want to make something simpler or faster or dietetic. This is a typical... 5 July 2024 143 by Ilaria Barisi
Side dishes Fennel with butter and parmesan This is a recipe from my early childhood that my mother stopped making when my sister got older because she doesn’t like cheese. I make... 12 February 2024 247 by Ilaria Barisi
Chicken and rabbit Second Courses Roast guinea fowl with chestnut, sausage, and sage When I organize Christmas lunch at my house, I always serve stuffed guinea fowl. The “pharaoh’s hen,” originally from Numidian Africa, has a fine and... 19 December 2022 403 by Ilaria Barisi
Appetizers Authentic Roman Supplì “on the phone” In Rome, the supplì is an institution, albeit one that’s not very ancient. According to some, the term derives from the French “surpris”, a legacy... 18 July 2022 362 by Ilaria Barisi
First Courses Soups Aunt Lina Passatelli Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the... 3 January 2022 522 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 666 by Ilaria Barisi
First Courses Fresh Pasta Lemony Tagliolini I like this recipe for an infinite number of reasons: it’s super easy, it’s fast, it’s tasty, it’s fresh, and it reminds me so much... 5 September 2021 433 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 540 by Ilaria Barisi
First Courses Fresh Pasta Ricotta and robiola ravioli This is a recipe that I make in the summer when cherry tomatoes are fragrant and tasty. I love very thin stuffed pasta – almost... 15 September 2020 1.2K by Ilaria Barisi
Appetizers Aunt Helia’s cheese pie Helia was not a blood relative of mine because she was my great-aunt’s sister-in-law. Strangely, however, both as a child and now, I did not... 11 April 2020 647 by Ilaria Barisi
