First Courses Pastasciutta Spaghetti with oil, garlic, and chili pepper: ajo, ojo e peperoncino True comfort food in Rome is this spicy and smelly pasta that puts the stomach back in order and makes you smile again. The Roman... 9 June 2020 1.5K by Ilaria Barisi
Pastasciutta Arrabbiata pasta (Angry pasta) This is a very simple first course, traditionally from Lazio and Rome, probably born at the beginning of the last century. It is called all’arrabbiata... 7 September 2019 2K by Ilaria Barisi
