Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed...
My maternal grandmother fried tons of these meatballs every summer, which were then eaten voraciously by all her children, especially by the youngest. My mother...
This is a very simple first course, traditionally from Lazio and Rome, probably born at the beginning of the last century. It is called all’arrabbiata...
