One of my best trips in recent years was to Britany. I loved that wild-yet-civilized region very much. Its beaches and lighthouses are fascinating and...
The vegetable sellers of the surrounding area who came to Rome to sell their wares in Roman dialect were called “vignaroli.” This purely vegetarian dish...
The fresh spring peas are of an incredible sweetness. This dish, thanks to the presence of prosciutto, is also savory. A dish of absolute simplicity....
One of the poorest, tastiest, and most commonly made homemade soups. This recipe was loved by my paternal grandmother who often used it. Little secrets...
