First Courses Fresh Pasta Pastasciutta Macaroni zozzona style A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it... 30 January 2023 252 by Ilaria Barisi
First Courses Soups Pancotto: cooked bread This recipe has medieval origins, being the typical dish of the recovery cuisine of the peasant culture. The various regions use different names (Lombard “panada”,... 1 November 2021 1.2K by Ilaria Barisi
