I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
My father, after his retirement, has developed a love for cooking. He tries to find the right recipe for his childhood desserts, such as mostaccioli,...
Strozzapreti are an ancient Italian pasta in the shape of large one-inch-long torches. Mentioned several times in Roman literature, strozzapreti are obviously born as pasta...
Delicious dish of Tuscan origin. The gastronome Pellegrino Artusi claimed that the name “uccelletto” is derived from the use of garlic and sage in game...
