Beef, mutton and pork Tender Beef Piazzaiola Style The recipe is typical of all of southern Italy, even though it is originally from Naples. It is a quick and easy recipe, and I... 8 May 2019 691 by Ilaria Barisi
Beef, mutton and pork Picchiapò meat (Meat to the beat) When we make broth, the meat left is devoid of many substances and in fact not very tasty. Throwing it in ancient times was considered... 7 March 2019 1.7K by Ilaria Barisi
Pastasciutta Bucatini all’ Amatriciana of Aunt Silvana Bucatini all’Amatriciana is one of the most popular Lazio dishes in Italy and in the world. The name derives from the city of Amatrice, a... 3 December 2018 1.1K by Ilaria Barisi
Chicken and rabbit Chicken in a pan Roman style It’s simple and delicious and as usual in Rome, it’s in the sauce!!! Its sauce makes it another perfect dish for cleaning the plate with... 24 November 2018 934 by Ilaria Barisi
Eggs Eggs in Purgatory It is a typical dish from Campania and not Roman, but I do make it very often because it is simple, spicy, and fills the... 12 October 2018 600 by Ilaria Barisi
