First Courses Fresh Pasta Tortellini with cream As a child, I had no appetite and only liked certain foods. Mom worked out of town, so making me eat was the difficult task... 26 February 2024 243 by Ilaria Barisi
Bases Sauces Cherry tomatoes confit In France during the Middle Ages, confit cooking was used to guarantee long-lasting preservation for some foods. This is very long, low-temperature cooking which causes... 31 July 2023 301 by Ilaria Barisi
First Courses Fresh Pasta Pastasciutta Macaroni zozzona style A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it... 30 January 2023 257 by Ilaria Barisi
First Courses Pastasciutta “Carbonara” pasta Spaghetti alla carbonara is an iconic Roman recipe. There are various theories on its origins. Two are most popular: one certifies that it was a... 4 April 2022 467 by Ilaria Barisi
