Cakes Desserts Sbrisolona with pistachios During my fourth year of high school, one of the tasks assigned to me over the Christmas holidays was to read the books by Maria... 27 October 2020 627 by Ilaria Barisi
First Courses Pastasciutta Linguine with red prawns I love shellfish. Their marine but sweet taste tickles the palate like few things. I learned this recipe by copying it from the owner of... 5 May 2020 1.4K by Ilaria Barisi
