First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 663 by Ilaria Barisi
Appetizers Grandma Irene’s tuna meatballs My maternal grandmother fried tons of these meatballs every summer, which were then eaten voraciously by all her children, especially by the youngest. My mother... 18 August 2020 4K by Ilaria Barisi
