Desserts Tarts Raspberry jam frangipane tart Frangipane is the filling of some mouthwatering tarts. On the origin of this recipe there are several versions. For some it is a recipe that... 23 September 2024 120 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 134 by Ilaria Barisi
Cookies Desserts Zimtsterne These cookies are a Christmas typical for Germans and the Swiss but are also very common in South Tyrol. The recipe was given to me... 5 December 2022 297 by Ilaria Barisi
Cakes Desserts Amor Polenta: Polenta Cake Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors... 30 May 2022 655 by Ilaria Barisi
Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 219 by Ilaria Barisi
