First Courses Fresh Pasta Fettuccine alla papalina: Fettuccine Pope’style This dish is one of the great culinary “musts” of traditional Roman cuisine, dedicated to one of the symbols of the heart of Lazio: the... 24 April 2023 358 by Ilaria Barisi
First Courses Fresh Pasta Agnolotti roman style Originally this recipe came from other Italian regions, mainly from the North. At the beginning of the 20th century, these raviolis also became popular in... 8 December 2020 981 by Ilaria Barisi
