The French philosopher Montaigne wrote in his 1580 “Journal de voyage en Italie” that “Throughout Italy they give you raw beans, peas, green almonds, and...
After high school, my sister took a professional pastry course. There she learned how to make, in addition to sweet cakes, some savory buffet doughs....
The fresh spring peas are of an incredible sweetness. This dish, thanks to the presence of prosciutto, is also savory. A dish of absolute simplicity....
