Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 278 by Ilaria Barisi
Appetizers Savory pie of leeks and fontina cheese Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a... 1 May 2023 212 by Ilaria Barisi
Appetizers Easter cake This is a recipe I’ve been making since I was little. I liked it very much and I also made it in other seasons. As... 3 April 2021 335 by Ilaria Barisi
Cakes Millefoglie (Thousand leaves) or Napoleon cake I do not have the recipe that Grandma used anymore. I remember that grandma spent a whole afternoon making this cake that she usually did... 28 February 2019 1.1K by Ilaria Barisi
Bases Puff pastry dough It is one of the basics of pastry. In ancient times, the Romans made a similar preparation with oil and called it puffpastry. The modern... 17 February 2019 643 by Ilaria Barisi
