Appetizers Quiche with pumpkin and gorgonzola cheese During the months I spent in almost complete solitude in Strasbourg when doing my graduate thesis, I had colossal meals. When I feel lonely or... 17 October 2022 422 by Ilaria Barisi
Pastasciutta Pasta with pumpkin and speck Lorenza was a colleague of mine for many years when I was working in a pharmaceutical company. She knows how to cook very well, butdespite... 14 January 2019 1.6K by Ilaria Barisi
Appetizers Pezzetti: Roman style fried vegetables Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,... 1 December 2018 1.5K by Ilaria Barisi
Rice Pumpkin risotto I have no particular memories related to this risotto because it is made with perseverance by my mother every autumn and winter! Tips to ensure... 17 November 2018 942 by Ilaria Barisi
