Beef, mutton and pork Second Courses Garofolato Garofolato is unknown to most people, even to the inhabitants of Rome themselves. Only a few Romans retain the memory of a slow-cooked beef. The... 18 March 2024 225 by Ilaria Barisi
Beef, mutton and pork Second Courses Grandma Irene’s Goulash Grandma’s goulash remains in the memories of my childhood. She offered it to the grandchildren every week, even in summer, and it was accompanied by... 27 November 2023 269 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 651 by Ilaria Barisi
Cakes Desserts Jewish pizza This dessert is also called “Beridde’s Pizza” and is given as a gift when children are circumcised. Jewish pizza is a cake that I often... 12 April 2021 983 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 519 by Ilaria Barisi
Fruits Pears cooked in red wine It is a recipe that my mother often makes for dinners with relatives, andit is always a resounding success. It’s one of the winter desserts... 5 January 2019 584 by Ilaria Barisi
Chicken and rabbit “Drunk” chicken legs This recipe was passed on to me by an acquaintance a million years ago at a dinner with friends. Our paths merely crossed so I... 5 November 2018 1K by Ilaria Barisi
Cookies Red wine donut (Ciambelline al vino) I modified this recipe from the one and only, Adriano Cortinisio, my teacher in baking. All the doughs that were manipulated by his big hands... 20 September 2018 813 by Ilaria Barisi
