Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
After the Second World War, rabbits became protagonists of the Italian table. Today their presence, at least in Rome, has disappeared somewhat. Grandmother Irene, even...
A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and...
Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,...
