First Courses Fresh Pasta Pastasciutta Macaroni zozzona style A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it... 30 January 2023 266 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 665 by Ilaria Barisi
Beef, mutton and pork Second Courses Sausage with grapes When aunt Silvana told me to try this recipe, I was hesitant. I was super skeptical, but surprisngly found myself in front of a dish... 20 September 2021 687 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 540 by Ilaria Barisi
First Courses Pastasciutta Rigatoni alla norcina my way This historic recipe unites Rome with Norcia. On the other hand, many Apennine and neighboring populations came to the city and settled here, leaving their... 20 October 2020 951 by Ilaria Barisi
Fresh Pasta Aunt Paola’s Tagliatelle Paola is a cousin of my mother, and she is from the Marche region: she is a woman with a great sense of humor and... 28 May 2019 2.1K by Ilaria Barisi
Main dishes Polenta with spare ribs Polenta is an ancient dish of Italian origin made from cereal flour. In the past,it has constituted the basicfood of the diet of the inhabitants... 12 January 2019 1.2K by Ilaria Barisi
