First Courses Rice Seafood risotto my way For a lifetime, I have seen seafood risotto eaten only in restaurants, almost always in the summer, in some places on the Roman coast. My... 21 June 2021 346 by Ilaria Barisi
Appetizers Shrimp, chickpea, and rocket salad This is a recent recipe from my mom that my sister and I often do for our suppers. It is simple and quick to prepare... 15 October 2019 677 by Ilaria Barisi
Rice Scampi risotto This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto.... 15 June 2019 2.1K by Ilaria Barisi
