Excellent recipe from the food critic Luciano Pignataro for recycling jams and biscuits or cake or even panettone and make sumptuous cookies! Tips to ensure...
The best Zuppa Inglese (literally English soup) I have ever eaten is at Cacciani, a restaurant in Frascati. A decadent treat with cake, liqueur, custard,...
My mother had four siblings, a large and quarrelsome family. His favorite brother has always been the penultimate: Giorgio, fond of sweets and candies since...
