First Courses Pastasciutta Spaghetti with cockles Fishing for cockles has been renowned since ancient times. The sale in 1595 to Cardinal Girolamo di Ciriaco of a fishpond in Cesolina by Andrea... 28 May 2023 189 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with mussels and lemon This recipe is fresh and a real pleasure for those who love mussels. I often buy mussels in July, the ideal month to buy them.... 4 July 2022 734 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with scampi Pasta with scampi is a familiar classic: classic because it’s made very often by my mother and familiar because the remaining sauce is soaked with... 21 July 2020 1.2K by Ilaria Barisi
First Courses Pastasciutta Spaghetti with oil, garlic, and chili pepper: ajo, ojo e peperoncino True comfort food in Rome is this spicy and smelly pasta that puts the stomach back in order and makes you smile again. The Roman... 9 June 2020 1.5K by Ilaria Barisi
First Courses Pastasciutta Spaghetti with clams It is a plain and simple dish because it is very easy to have the clams too cooked and withered or the pasta poorly tied.... 7 December 2019 1.1K by Ilaria Barisi
Pastasciutta Spaghetti with anchovies and pecorino cheese This recipe is very good for those who love anchovies and for those who appreciate Roman pecorino. It’s easy to do, and it’s a very... 5 October 2019 2.5K by Ilaria Barisi
