First Courses Soups Granny Irene Knödel (Bread dumplings) Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed... 9 February 2021 503 by Ilaria Barisi
Pastasciutta Pasta with pumpkin and speck Lorenza was a colleague of mine for many years when I was working in a pharmaceutical company. She knows how to cook very well, butdespite... 14 January 2019 1.6K by Ilaria Barisi
