I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
This recipe has medieval origins, being the typical dish of the recovery cuisine of the peasant culture. The various regions use different names (Lombard “panada”,...
Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
