These crunchy, twice-baked Italian cookies are incredibly easy to make and delicious. Tips to ensure the success of the dish: The recipe seems to have...
Excellent recipe from the food critic Luciano Pignataro for recycling jams and biscuits or cake or even panettone and make sumptuous cookies! Tips to ensure...
Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”....
