Bases Desserts Japanese Milk Bread I first saw recipe on an Instagram page and I was fascinated by it. It is a bread called Hokkaido milk bread. Traditionally in Japan... 30 September 2024 223 by Ilaria Barisi
Cakes Desserts Raspberry and white chocolate muffins Many years ago, I started looking for muffin recipes and making them almost daily for almost a year. Maybe it had become an obsession, but... 27 September 2024 237 by Ilaria Barisi
Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 170 by Ilaria Barisi
Cookies Desserts Extra Chocolatey cookies This is the chocolate version of American cookies that I ate years ago in New York. They are indescribably delicious and I recommend them to... 22 May 2024 227 by Ilaria Barisi
Cakes Desserts Yogurt pound cake I don’t know why we call it plum cake here in Italy, perhaps because of a well-known Italian snack brand. I have been making it... 6 May 2024 533 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 219 by Ilaria Barisi
Cakes Desserts Vacherin I have an enormous passion for recipe books. I especially love the old ones which let you discover the recipes of our great-grandparents. One of... 8 April 2024 297 by Ilaria Barisi
Cakes Desserts Putizza This wonderful, medieval, Easter dessert unites Slovenia with Gorizia and Trieste. Grandma often told me about it, but she never did make it. The first... 25 March 2024 333 by Ilaria Barisi
Cakes Desserts Bolos de arroz These are small, tall, narrow cakes with a unique softness. In Portugal they sell them in special paper stencils. Here in Italy, we have two... 11 March 2024 321 by Ilaria Barisi
Desserts Spoon desserts Baked pannacotta I have an admiration bordering on veneration for the pastry chef Gino Fabbri. In his book “Sweets and talent of a world champion”, I always... 19 February 2024 360 by Ilaria Barisi
