The mixed, fried vegetables on the Roman table on Christmas Eve is mainly based on seasonal vegetables. The prince of the winter vegetables is always:...
Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
In France during the Middle Ages, confit cooking was used to guarantee long-lasting preservation for some foods. This is very long, low-temperature cooking which causes...
