Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 646 by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 388 by Ilaria Barisi
Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 207 by Ilaria Barisi
Desserts Spoon desserts Aunt Helia’s coffee spiced chocolate Winter is the season for hot chocolate. The history of this drink is lost in the mists of time. The Mayans were the first to... 22 January 2023 311 by Ilaria Barisi
Cakes Desserts Angelica from Simili Sisters Leavened products are always a little intimidating because they seem complicated. Some are really difficult to make, others are instead made complex by the recipes... 1 January 2023 295 by Ilaria Barisi
Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 443 by Ilaria Barisi
Desserts Spoon desserts Zabaione with amaretti biscuits During a trip in the countryside of Piacenza, I wanted to visit Verdi’s villa in S. Agata. The ticket office was closed and only reopened... 21 November 2022 467 by Ilaria Barisi
Desserts Tarts Hazelnut-lemon tart A delicious and very simple recipe combining the sweetness of hazelnuts with the sour lemon. It should be consumed within a few days because it... 6 November 2022 269 by Ilaria Barisi
Desserts Tarts Homemade apple pie One of the few Walt Disney films that I didn’t love as a child was Snow White. Perhaps it’s because it was too distressing, or... 24 October 2022 556 by Ilaria Barisi
Cookies Desserts Turchetti cookies The legend of these biscuits is linked to an imaginary invasion by the Turks, who crossed the Adriatic Sea and the Apennines Mountains to reach... 10 October 2022 425 by Ilaria Barisi
